Millets can be used to make upma, dosa, idli, vada, bajjis/pakoras, murrukus/chakkli, nipatlu, pongal, mudda (dumpling), khichdi, pulav/biriyani, kheer/payasam, baked products such as bread and biscuits, or just boiled as rice, in the same ways that paddy rice and wheat are used.
Nutrient Content
Protein(g) - 7.7
Fiber(g) - 7.6
Minerals(g) - 1.5
Iron(mg) - 9.3
Calcium(mg) - 17
PACKINGS :AS PER CUSTOMER REQUIREMENT (OR) 1 KG TO 50 KGS PACKINGS IN HDPE WOVEN BAGS.
Powder:100g,200g.500g.1kg Pouch Packing.